Well, another disappointing outcome. My lemon loaf was dry and heavy (think rock). I knew from the outset this would be a tricky assignment. Cakes at 5,000 feet typically require lots of adjustments to get a good product. I researched. I faithfully did all the adjustments listed in my good old New High Altitude Cookbook. I even splurged on organic cake flour. The cake gods were unhappy with me and the garbage can gods were hungry because that is where my inedible lemon loaf ended up, when all was said and done. Even the dog couldn’t be persuaded to eat my lemon loaf, and that is saying something. I am not a baker of lemon loaf, despite my sincere efforts =(.
bakeranne on SUCESS :-) Cher on SUCESS :-) Piebird on Didn’t go as I had … Marilyn on Didn’t go as I had … Piebird on Didn’t go as I had …