Monthly Archives: April 2012

Didn’t go as I had hoped….

Well, another disappointing  outcome. My lemon loaf was dry and heavy (think rock). I knew from the outset this would be a tricky assignment. Cakes at 5,000 feet typically require lots of adjustments to get a good product. I researched. … Continue reading

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Pizza Rustica

 Ok. I’ll confess. I am a self-taught and not all that sophisticated cook. One thing I appreciate about the Cooking with Dorie group is that I am making things I have never even heard of, let alone made. This is one of those recipes. For starters, … Continue reading

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